Homemade Butter For The Kitchen Aid Recipe

Make incredibly delicious homemade butter in minutes using your KitchenAid stand mixer and its paddle attachment! No special knife attachment needed. This easy recipe, adapted from a Kentucky Living recipe swap, transforms heavy cream into creamy, golden butter right before your eyes. Perfect for spreading on fresh sourdough bread (or anything!), this recipe will make you wonder why you ever bought store-bought butter again. Get ready for unbelievably fresh, flavorful butter – it's easier than you think!

Prep Time 5 mins
Cook Time 10 mins
Calories 3284.4 kcal
Protein 39g
Rating 5.0 (7 Reviews)
Homemade Butter For The Kitchen Aid 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Butter For The Kitchen Aid

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How to Make Homemade Butter For The Kitchen Aid

  1. Pour 4 cups of heavy cream into the KitchenAid bowl.
  2. Attach the paddle attachment to your mixer.
  3. Turn the mixer on high speed and whip the cream for 5-10 minutes, or until the sound of the motor changes and the mixture begins to thicken.
  4. Continue whipping until the butterfat separates from the buttermilk, forming solid butter clumps. The color will transition to a pale yellow.
  5. Once the butter has formed, turn the mixer to a low speed and let it run for another minute to fully separate the butter from the buttermilk.
  6. Pour off the buttermilk (save it for baking!).
  7. Use a spatula to remove the butter from the bowl.
  8. Rinse the butter under cold water to remove any remaining buttermilk. You can also place it in a fine-mesh sieve for easier draining.
  9. Shape your butter and enjoy! For longer storage, store it in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

4g

Fat

1096g

Carbs

8g