Homemade Mayonnaise Rezept

Whip up a creamy, delicious batch of homemade mayonnaise in under a minute! This quick and easy recipe uses simple ingredients and a blender for a perfect condiment. While it contains raw egg, washing the shell thoroughly minimizes the risk of contamination. Not recommended for young children or the elderly due to the raw egg. Perfect for sandwiches, dips, or as a base for other recipes.

Vorbereitung 2 Min.

Kochzeit 1 Min.

Kalorien 100.5 kcal

Eiweiß 0g

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Zutaten für Homemade Mayonnaise

1 large egg (washed thoroughly)
1 teaspoon dry mustard
Salt
Distilled Vinegar
Canola Oil
Paprika

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Zubereitung von Homemade Mayonnaise

Wash the exterior of the egg thoroughly with soap and water. Rinse and dry completely.
In a blender, combine the washed egg, dry mustard, and vinegar.
With the blender running on low speed, slowly add 1/4 cup of the oil. Blend for 15-20 seconds.
Stop the blender and scrape down the sides of the blender.
With the blender running on low speed, slowly drizzle in the remaining 3/4 cup of oil. Blend until smooth and creamy, about 30-45 seconds.
If adding herbs, add them now and blend briefly to combine.
Taste and adjust seasoning as needed.
Transfer the mayonnaise to an airtight, non-reactive container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Condiments Etc Eggs Dairy Easy No Cook Beginner Cook Eggs Food Processor Blender Dietary Equipment Small Appliance Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Mayonnaise?

Homemade Mayonnaise dauert insgesamt etwa 3 Minuten – ungefähr 2 Minuten Vorbereitung und 1 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Mayonnaise?

Homemade Mayonnaise hat etwa 100.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Homemade Mayonnaise?

Die wichtigsten Zutaten für Homemade Mayonnaise sind Egg, Dry Mustard, Salt, Distilled Vinegar, Canola Oil, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.