Homemade Mayonnaise Receita

Whip up a creamy, delicious batch of homemade mayonnaise in under a minute! This quick and easy recipe uses simple ingredients and a blender for a perfect condiment. While it contains raw egg, washing the shell thoroughly minimizes the risk of contamination. Not recommended for young children or the elderly due to the raw egg. Perfect for sandwiches, dips, or as a base for other recipes.

Preparo 2 min
Cozimento 1 min
Calorias 100.5 kcal
Proteína 0g
Avaliação Seja o primeiro
Homemade Mayonnaise 97

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Homemade Mayonnaise

  1. Wash the exterior of the egg thoroughly with soap and water. Rinse and dry completely.
  2. In a blender, combine the washed egg, dry mustard, and vinegar.
  3. With the blender running on low speed, slowly add 1/4 cup of the oil. Blend for 15-20 seconds.
  4. Stop the blender and scrape down the sides of the blender.
  5. With the blender running on low speed, slowly drizzle in the remaining 3/4 cup of oil. Blend until smooth and creamy, about 30-45 seconds.
  6. If adding herbs, add them now and blend briefly to combine.
  7. Taste and adjust seasoning as needed.
  8. Transfer the mayonnaise to an airtight, non-reactive container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

4g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Mayonnaise?

Homemade Mayonnaise leva cerca de 3 minutos do início ao fim — aproximadamente 2 minutos de preparo e 1 minutos de cozimento.

Quantas calorias tem Homemade Mayonnaise?

Homemade Mayonnaise tem aproximadamente 100.5 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Homemade Mayonnaise?

Os principais ingredientes de Homemade Mayonnaise são Egg, Dry Mustard, Salt, Distilled Vinegar, Canola Oil, Paprika. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação