Zutaten für Homemade Mayonnaise 2 Ways
- 1 large egg
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup olive oil
- 1 teaspoon minced garlic
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Zubereitung von Homemade Mayonnaise 2 Ways
- Crack one large egg into a blender. Add 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- If using the Dijon version, add 2 teaspoons Dijon mustard. If using the garlic version, add 1 teaspoon minced garlic.
- Secure the blender lid. Blend on the lowest setting until the ingredients are thoroughly combined.
- With the blender running on the lowest setting, slowly drizzle in 1 cup of olive oil in a thin, steady stream through the hole in the blender lid.
- Continue blending until the mayonnaise has thickened to your desired consistency. Taste and adjust seasonings as needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
19g
Carbs
0g
