Homemade Ricotta Rezept

Recreate the magic of Carrabba's with this easy homemade ricotta recipe! Using either whole milk for ultimate richness or fat-free milk for a guilt-free indulgence, this versatile cheese is perfect for lasagna, cannoli, and so much more. Bonus: Learn how to use the leftover whey to elevate your bread baking! Discover a healthier, tastier way to enjoy this classic Italian cheese. #homemadeRicotta #ricottacheese #italianfood #cheesmaking #easyrecipe #healthyrecipe #lasagna #cannoli #whey

Vorbereitung 15 Min.
Kochzeit 260 Min.
Kalorien 1573.8 kcal
Eiweiß 304g
Bewertung Sei der Erste
Homemade Ricotta 50

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Zutaten für Homemade Ricotta

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Zubereitung von Homemade Ricotta

  1. In a heavy-bottomed pot, gently combine 4 cups whole milk (or fat-free milk) and 1/2 cup buttermilk over low heat.
  2. Submerge a candy thermometer into the milk mixture, ensuring it doesn't touch the bottom of the pan. Slowly heat, stirring occasionally, until the mixture reaches 175°F (80°C).
  3. While the milk heats, prepare your strainer. Line a fine-mesh strainer with several layers of cheesecloth (or several layers of paper towels for easier cleanup) and place it over a large bowl.
  4. Once the milk reaches 175°F (80°C), you'll notice curds (ricotta) forming on the surface. Carefully use a slotted spoon or skimmer to remove the curds and gently place them into the prepared strainer.
  5. Let the ricotta drain in the cheesecloth for at least 1 hour. The longer it drains, the firmer the ricotta will be.
  6. After 1 hour, transfer the strainer (with the ricotta still inside) to a clean bowl and refrigerate for at least 2-4 hours, or preferably overnight, to allow further draining.
  7. Once drained, transfer the creamy ricotta to an airtight container and refrigerate. Use within a few days for optimal freshness.
  8. Enjoy your homemade ricotta in your favorite dishes! Don't forget to save the leftover whey – it's fantastic in bread recipes!

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

0g

Fat

31g

Carbs

71g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Ricotta?

Homemade Ricotta dauert insgesamt etwa 275 Minuten – ungefähr 15 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Ricotta?

Homemade Ricotta hat etwa 1573.8 Kalorien pro Portion, mit ungefähr 304 g Eiweiß, 71 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Homemade Ricotta?

Die wichtigsten Zutaten für Homemade Ricotta sind Skim Milk, Fat Free Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.

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