Homemade Soft Butter Spread Rezept

Indulge in the creamy delight of our Homemade Soft Butter Spread! This recipe delivers the rich taste of butter with the effortless spreadability of soft margarine. The unique combination of oil and water helps reduce cholesterol and fat, making it a healthier alternative without sacrificing flavor. Perfect for toast, bagels, or as a baking ingredient, this spread is incredibly versatile. Make a big batch and freeze portions for later use! Get ready for a quick and easy recipe that will transform your breakfast routine (or baking!).

Vorbereitung 5 Min.
Kochzeit 7 Min.
Kalorien 5182.3 kcal
Eiweiß 7g
Bewertung Sei der Erste
Homemade Soft Butter Spread 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Homemade Soft Butter Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Soft Butter Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Homemade Soft Butter Spread

  1. Ensure your butter is at room temperature for optimal blending. Cut 1 cup (2 sticks) of butter into cubes.
  2. Add the cubed butter to a food processor and process for about 15 seconds until smooth.
  3. With the food processor running, slowly drizzle in ½ cup of vegetable oil in a thin, steady stream. Scrape down the sides as needed.
  4. Continue processing while slowly adding ¼ cup of ice-cold water in a thin stream. Process until the mixture is completely emulsified and smooth. This should take about 1-2 minutes.
  5. Pour the mixture into a covered container (such as a crock or bowl).
  6. Refrigerate for at least 30 minutes to allow the spread to firm up. Alternatively, freeze for faster firming.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

1g

Fat

1307g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Soft Butter Spread?

Homemade Soft Butter Spread dauert insgesamt etwa 12 Minuten – ungefähr 5 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Soft Butter Spread?

Homemade Soft Butter Spread hat etwa 5182.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 0 g Kohlenhydraten und 901 g Fett.

Welche Zutaten brauche ich für Homemade Soft Butter Spread?

Die wichtigsten Zutaten für Homemade Soft Butter Spread sind Butter, Water, Vegetable Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben