Homemade Soft Butter Spread Receita

Indulge in the creamy delight of our Homemade Soft Butter Spread! This recipe delivers the rich taste of butter with the effortless spreadability of soft margarine. The unique combination of oil and water helps reduce cholesterol and fat, making it a healthier alternative without sacrificing flavor. Perfect for toast, bagels, or as a baking ingredient, this spread is incredibly versatile. Make a big batch and freeze portions for later use! Get ready for a quick and easy recipe that will transform your breakfast routine (or baking!).

Preparo 5 min

Cozimento 7 min

Calorias 5182.3 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Soft Butter Spread

1 cup (2 sticks) unsalted butter, at room temperature
¼ cup ice-cold water
Vegetable Oil
Salt

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Como fazer Homemade Soft Butter Spread

Ensure your butter is at room temperature for optimal blending. Cut 1 cup (2 sticks) of butter into cubes.
Add the cubed butter to a food processor and process for about 15 seconds until smooth.
With the food processor running, slowly drizzle in ½ cup of vegetable oil in a thin, steady stream. Scrape down the sides as needed.
Continue processing while slowly adding ¼ cup of ice-cold water in a thin stream. Process until the mixture is completely emulsified and smooth. This should take about 1-2 minutes.
Pour the mixture into a covered container (such as a crock or bowl).
Refrigerate for at least 30 minutes to allow the spread to firm up. Alternatively, freeze for faster firming.