Homemade Vanilla Honey Ice Cream Rezept

A taste of summer sunshine! This recipe, adapted from a beloved family heirloom, captures the sweet essence of honey and vanilla. Originally churned by hand, this recipe is now perfected for modern ice cream makers. Celebrate the honey bee season with this creamy, dreamy ice cream – a perfect treat for warm evenings.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 344.6 kcal

Eiweiß 9g

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Zutaten für Homemade Vanilla Honey Ice Cream

Half And Half
Whipping Cream
Sweetened Condensed Milk
2 teaspoons pure vanilla extract
1/2 cup honey

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Zubereitung von Homemade Vanilla Honey Ice Cream

In a medium saucepan, whisk together the heavy cream, whole milk, sugar, honey, and salt.
Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
In a separate bowl, whisk the egg yolks until light and frothy.
Slowly temper the egg yolks by whisking in a small amount of the hot cream mixture. This prevents the eggs from curdling.
Pour the tempered egg yolks back into the saucepan with the remaining cream mixture.
Cook over low heat, stirring constantly with a spatula, until the mixture thickens enough to coat the back of the spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in the vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight.
Churn the chilled custard in your ice cream maker according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

119g

Fat

69g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Vanilla Honey Ice Cream?

Homemade Vanilla Honey Ice Cream dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Vanilla Honey Ice Cream?

Homemade Vanilla Honey Ice Cream hat etwa 344.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Homemade Vanilla Honey Ice Cream?

Die wichtigsten Zutaten für Homemade Vanilla Honey Ice Cream sind Half And Half, Whipping Cream, Sweetened Condensed Milk, Vanilla Extract, Honey. Die vollständige Liste mit Mengenangaben findest du oben.