Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box Rezept

Say goodbye to artificial ingredients and hello to delicious homemade goodness! This recipe lets you create a pantry-ready yellow cake mix that rivals the convenience of store-bought options, but without all the additives, preservatives, and artificial colors. Make a big batch, store it, and whip up a cake anytime the craving hits. This recipe is a perfect substitute for a standard 18.25 oz box of yellow cake mix, allowing you to easily adapt your favorite recipes for a healthier and more flavorful result. Ditch the processed junk and embrace the simple joy of baking from scratch!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 286.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box 43

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Zutaten für Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

  • All Purpose Flour
  • 3 cups granulated sugar
  • 6 teaspoons baking powder
  • Non Fat Powdered Milk

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Zubereitung von Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

  1. Whisk together 4 cups all-purpose flour, 3 cups granulated sugar, 1/2 cup nonfat dry milk powder, and 6 teaspoons baking powder in a large bowl.
  2. Thoroughly combine all dry ingredients until evenly distributed.
  3. Transfer the homemade cake mix to an airtight container or resealable freezer bag.
  4. Store in a cool, dry pantry for up to 6 months.
  5. **To use in any recipe calling for a 18.25 oz box of yellow cake mix:** Substitute this homemade mix according to the recipe's instructions.
  6. **To make a basic yellow cake:**
  7. In a large bowl, combine 1 recipe homemade yellow cake mix (see step 1), 3/4 cup water (or milk for a richer flavor), 1 teaspoon vanilla extract, 1/2 cup (1 stick) softened unsalted butter, and 3 large eggs.
  8. Beat with an electric mixer until well combined and smooth (approx 2 minutes).
  9. Pour batter into a greased and floured 9x13 inch baking pan (or other desired pan – see baking times below).
  10. Bake at 350°F (175°C).
  11. **Baking Times:**
  12. - 8 or 9 inch cake rounds: 20-25 minutes
  13. - 9x13 inch pan: 35-40 minutes
  14. - Cupcakes: 12-15 minutes
  15. - Tube/Bundt pan: 45-50 minutes
  16. Let cool completely before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

165g

Fat

0g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box hat etwa 286.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 21 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

Die wichtigsten Zutaten für Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box sind All Purpose Flour, Sugar, Baking Powder, Non Fat Powdered Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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