Ingredients for Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box
- All Purpose Flour
- 3 cups granulated sugar
- 6 teaspoons baking powder
- Non Fat Powdered Milk
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How to Make Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box
- Whisk together 4 cups all-purpose flour, 3 cups granulated sugar, 1/2 cup nonfat dry milk powder, and 6 teaspoons baking powder in a large bowl.
- Thoroughly combine all dry ingredients until evenly distributed.
- Transfer the homemade cake mix to an airtight container or resealable freezer bag.
- Store in a cool, dry pantry for up to 6 months.
- **To use in any recipe calling for a 18.25 oz box of yellow cake mix:** Substitute this homemade mix according to the recipe's instructions.
- **To make a basic yellow cake:**
- In a large bowl, combine 1 recipe homemade yellow cake mix (see step 1), 3/4 cup water (or milk for a richer flavor), 1 teaspoon vanilla extract, 1/2 cup (1 stick) softened unsalted butter, and 3 large eggs.
- Beat with an electric mixer until well combined and smooth (approx 2 minutes).
- Pour batter into a greased and floured 9x13 inch baking pan (or other desired pan – see baking times below).
- Bake at 350°F (175°C).
- **Baking Times:**
- - 8 or 9 inch cake rounds: 20-25 minutes
- - 9x13 inch pan: 35-40 minutes
- - Cupcakes: 12-15 minutes
- - Tube/Bundt pan: 45-50 minutes
- Let cool completely before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
165g
Fat
0g
Carbs
21g
