Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box Recipe

Say goodbye to artificial ingredients and hello to delicious homemade goodness! This recipe lets you create a pantry-ready yellow cake mix that rivals the convenience of store-bought options, but without all the additives, preservatives, and artificial colors. Make a big batch, store it, and whip up a cake anytime the craving hits. This recipe is a perfect substitute for a standard 18.25 oz box of yellow cake mix, allowing you to easily adapt your favorite recipes for a healthier and more flavorful result. Ditch the processed junk and embrace the simple joy of baking from scratch!

Prep Time 15 mins

Cook Time 40 mins

Calories 286.9 kcal

Protein 11g

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Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

All Purpose Flour
3 cups granulated sugar
6 teaspoons baking powder
Non Fat Powdered Milk

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How to Make Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

Whisk together 4 cups all-purpose flour, 3 cups granulated sugar, 1/2 cup nonfat dry milk powder, and 6 teaspoons baking powder in a large bowl.
Thoroughly combine all dry ingredients until evenly distributed.
Transfer the homemade cake mix to an airtight container or resealable freezer bag.
Store in a cool, dry pantry for up to 6 months.
**To use in any recipe calling for a 18.25 oz box of yellow cake mix:** Substitute this homemade mix according to the recipe's instructions.
**To make a basic yellow cake:**
In a large bowl, combine 1 recipe homemade yellow cake mix (see step 1), 3/4 cup water (or milk for a richer flavor), 1 teaspoon vanilla extract, 1/2 cup (1 stick) softened unsalted butter, and 3 large eggs.
Beat with an electric mixer until well combined and smooth (approx 2 minutes).
Pour batter into a greased and floured 9x13 inch baking pan (or other desired pan – see baking times below).
Bake at 350°F (175°C).
**Baking Times:**
- 8 or 9 inch cake rounds: 20-25 minutes
- 9x13 inch pan: 35-40 minutes
- Cupcakes: 12-15 minutes
- Tube/Bundt pan: 45-50 minutes
Let cool completely before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

165g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Easy Low Fat Cakes Dietary Low Cholesterol Low Saturated Fat High Calcium Inexpensive Healthy 2 High In Something Low In Something From Scratch

Frequently Asked Questions

How long does it take to make Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box has approximately 286.9 calories per serving, with about 11 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box?

The key ingredients for Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box are All Purpose Flour, Sugar, Baking Powder, Non Fat Powdered Milk. See the full list with measurements above.