Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box Recette

Say goodbye to artificial ingredients and hello to delicious homemade goodness! This recipe lets you create a pantry-ready yellow cake mix that rivals the convenience of store-bought options, but without all the additives, preservatives, and artificial colors. Make a big batch, store it, and whip up a cake anytime the craving hits. This recipe is a perfect substitute for a standard 18.25 oz box of yellow cake mix, allowing you to easily adapt your favorite recipes for a healthier and more flavorful result. Ditch the processed junk and embrace the simple joy of baking from scratch!

Préparation 15 min

Cuisson 40 min

Calories 286.9 kcal

Protéines 11g

Note Soyez le premier

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

All Purpose Flour
3 cups granulated sugar
6 teaspoons baking powder
Non Fat Powdered Milk

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Comment préparer Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box

Whisk together 4 cups all-purpose flour, 3 cups granulated sugar, 1/2 cup nonfat dry milk powder, and 6 teaspoons baking powder in a large bowl.
Thoroughly combine all dry ingredients until evenly distributed.
Transfer the homemade cake mix to an airtight container or resealable freezer bag.
Store in a cool, dry pantry for up to 6 months.
**To use in any recipe calling for a 18.25 oz box of yellow cake mix:** Substitute this homemade mix according to the recipe's instructions.
**To make a basic yellow cake:**
In a large bowl, combine 1 recipe homemade yellow cake mix (see step 1), 3/4 cup water (or milk for a richer flavor), 1 teaspoon vanilla extract, 1/2 cup (1 stick) softened unsalted butter, and 3 large eggs.
Beat with an electric mixer until well combined and smooth (approx 2 minutes).
Pour batter into a greased and floured 9x13 inch baking pan (or other desired pan – see baking times below).
Bake at 350°F (175°C).
**Baking Times:**
- 8 or 9 inch cake rounds: 20-25 minutes
- 9x13 inch pan: 35-40 minutes
- Cupcakes: 12-15 minutes
- Tube/Bundt pan: 45-50 minutes
Let cool completely before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

165g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Easy Low Fat Cakes Dietary Low Cholesterol Low Saturated Fat High Calcium Inexpensive Healthy 2 High In Something Low In Something From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box ?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box ?

Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box contient environ 286.9 calories par portion, avec environ 11 g de protéines, 21 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box ?

Les principaux ingrédients de Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box sont All Purpose Flour, Sugar, Baking Powder, Non Fat Powdered Milk. Consultez la liste complète avec les quantités ci-dessus.