Zutaten für Honey Almond Granola
- Vegetable Oil Cooking Spray
- 4 cups old fashioned rolled oats
- Oat Bran
- 1 1/2 cups whole almonds, roughly chopped
- Vegetable Oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Nonfat Dry Milk Powder
- 1/2 teaspoon salt
- Raisins
- 1 cup shredded coconut
- 1/2 cup chia seeds
- 1/2 cup pumpkin seeds
- 1/4 cup coconut oil, melted
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Zubereitung von Honey Almond Granola
- Preheat oven to 300°F (150°C).
- In a large bowl, combine rolled oats, sliced almonds, shredded coconut, chia seeds, and pumpkin seeds.
- In a separate bowl, whisk together honey, melted coconut oil, vanilla extract, and salt.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely in the oven with the door slightly ajar for added crispness.
- Once completely cool, store in an airtight container at room temperature for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
151g
Fat
18g
Carbs
24g