The Forktionary Angle
"The kitchen convenience hack for achieving effortless non-stick surfaces and controlled fat application with a simple spritz."
Definition
An aerosolized cooking product made from vegetable oil, propellant, and sometimes lecithin, used to prevent food from sticking.
Sensory Profile
Technical Metrics
Calories per 1/4 second spray
~0-2 calories
Propellant Type (Common)
Propane/Butane
Smoke Point (average vegetable oil)
~400-450°F (204-232°C)
Nutrition Facts
Per 0.25g (1/4 second spray)Chef’s Secret
For even coating, spray from about 6-8 inches away in a sweeping motion. This prevents thick puddles of oil.
Substitutions
Olive Oil (brushed)
Provides non-stick properties with a brush, adds flavor.
Butter (melted)
Good for flavor and non-stick, but contains dairy.
Lard (melted)
Excellent non-stick for savory baking, distinct flavor.
Parchment Paper
N/AFor baking sheets, completely eliminates sticking without oil.
Buying Guide
Check ingredients for specific oil types or allergens. Opt for propellent-free pump sprays for less environmental impact.