Honey Cinnamon Syrup Rezept

Indulge your senses with this easy-to-make Honey Cinnamon Syrup, perfect for pancakes, waffles, yogurt, or even cocktails! Made with real butter (because it tastes better!), this recipe uses your favorite honey (clover, orange blossom, or any mild floral honey works beautifully) for a delightful sweetness and warm cinnamon spice. Inspired by Betty Crocker, this recipe is ready in just 10 minutes – the perfect quick treat!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 159 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Honey Cinnamon Syrup

1 cup honey (clover, orange blossom, or other mild floral honey)
1/4 cup (1/2 stick) unsalted butter
2 teaspoons ground cinnamon

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Zubereitung von Honey Cinnamon Syrup

Combine 1 cup of water, 1 cup of honey, 1/4 cup (1/2 stick) of unsalted butter, and 2 teaspoons of ground cinnamon in a 1-quart saucepan.
Heat over medium-low heat, stirring frequently, until the butter is completely melted and the honey is fully dissolved and warm. This should take about 5-7 minutes. Do not boil.
Remove from heat and let cool slightly before using. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.