Honey Cinnamon Syrup Recette

Indulge your senses with this easy-to-make Honey Cinnamon Syrup, perfect for pancakes, waffles, yogurt, or even cocktails! Made with real butter (because it tastes better!), this recipe uses your favorite honey (clover, orange blossom, or any mild floral honey works beautifully) for a delightful sweetness and warm cinnamon spice. Inspired by Betty Crocker, this recipe is ready in just 10 minutes – the perfect quick treat!

Préparation 5 min

Cuisson 10 min

Calories 159 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Cinnamon Syrup

1 cup honey (clover, orange blossom, or other mild floral honey)
1/4 cup (1/2 stick) unsalted butter
2 teaspoons ground cinnamon

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Comment préparer Honey Cinnamon Syrup

Combine 1 cup of water, 1 cup of honey, 1/4 cup (1/2 stick) of unsalted butter, and 2 teaspoons of ground cinnamon in a 1-quart saucepan.
Heat over medium-low heat, stirring frequently, until the butter is completely melted and the honey is fully dissolved and warm. This should take about 5-7 minutes. Do not boil.
Remove from heat and let cool slightly before using. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.