Honey Lemon Herb Sauce Rezept

This vibrant Honey Lemon Herb Sauce is incredibly versatile! Use it as a quick marinade for juicy chicken, or as a zesty basting sauce for irresistible flavor. It's also fantastic for adding a burst of freshness to sandwiches – perfect for picnics or a quick weeknight meal! Prepare ahead and enjoy the convenience.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 91.4 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Honey Lemon Herb Sauce

½ cup honey
¼ cup lemon juice
Dried Rosemary

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Zubereitung von Honey Lemon Herb Sauce

Crush 1 tablespoon of fresh rosemary using a mortar and pestle or coffee grinder.
In a small bowl, whisk together ½ cup honey, ¼ cup lemon juice, 2 tablespoons olive oil, 1 tablespoon crushed rosemary, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
For use as a marinade, pour sauce over chicken and let it sit for at least 30 minutes (or up to overnight in the refrigerator).
For use as a basting sauce, brush generously onto chicken during the last 15 minutes of cooking.
To use on sandwiches, let the sauce cool completely before adding to your favorite fillings.