Forktionary

Honey Lemon Herb Sauce Recipe

This vibrant Honey Lemon Herb Sauce is incredibly versatile! Use it as a quick marinade for juicy chicken, or as a zesty basting sauce for irresistible flavor. It's also fantastic for adding a burst of freshness to sandwiches – perfect for picnics or a quick weeknight meal! Prepare ahead and enjoy the convenience.

Prep Time 5 mins
Cook Time 5 mins
Calories 91.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Honey Lemon Herb Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Lemon Herb Sauce

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How to Make Honey Lemon Herb Sauce

  1. Crush 1 tablespoon of fresh rosemary using a mortar and pestle or coffee grinder.
  2. In a small bowl, whisk together ½ cup honey, ¼ cup lemon juice, 2 tablespoons olive oil, 1 tablespoon crushed rosemary, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
  3. For use as a marinade, pour sauce over chicken and let it sit for at least 30 minutes (or up to overnight in the refrigerator).
  4. For use as a basting sauce, brush generously onto chicken during the last 15 minutes of cooking.
  5. To use on sandwiches, let the sauce cool completely before adding to your favorite fillings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy No Cook Low Fat Picnic Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something To Go 3 Steps Or Less Technique