Honey Pecan Cream Cheese Rezept

Elevate your breakfast or brunch with this irresistible Honey Pecan Cream Cheese Spread! Creamy, sweet, and nutty, this easy 5-minute recipe is perfect for spreading on warm bagels, croissants, or using as a decadent dip for fresh fruit. Impress your family and friends with this simple yet sophisticated treat – the perfect blend of sweet and savory.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1109 kcal

Eiweiß 39g

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Zutaten für Honey Pecan Cream Cheese

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/4 cup honey
Cinnamon

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Zubereitung von Honey Pecan Cream Cheese

In a medium bowl, soften the cream cheese to room temperature. This makes it easier to mix.
Add the honey, stirring until smooth and well combined.
Gently fold in the chopped pecans.
Stir in the vanilla extract.
Taste and adjust sweetness or pecan quantity as desired.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

144g

Fat

257g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Condiments Etc Fruit Easy Dips Nuts Dietary Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Pecan Cream Cheese?

Honey Pecan Cream Cheese dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Honey Pecan Cream Cheese?

Honey Pecan Cream Cheese hat etwa 1109 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 14 g Kohlenhydraten und 151 g Fett.

Welche Zutaten brauche ich für Honey Pecan Cream Cheese?

Die wichtigsten Zutaten für Honey Pecan Cream Cheese sind Cream Cheese, Pecans, Honey, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.