Warm up your holidays with this irresistible crockpot apple pie punch! A cozy and festive crowd-pleaser, this recipe combines the comforting flavors of apple cider and brandy, spiced with cinnamon and nutmeg. Perfect for parties, gatherings, or a cozy night in, this easy recipe requires minimal effort for maximum deliciousness. Get ready for rave reviews!
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Zubereitung von Hot Apple Pie Punch
In a slow cooker, combine 2 quarts apple cider, 1 cup apple brandy, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Cook on low for 2-3 hours, or until heated through and flavors have melded. Stir occasionally.
To serve: Place a cinnamon stick in each mug.
Pour the warm punch into mugs.
Top with whipped cream and a sprinkle of extra nutmeg.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
10g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Hot Apple Pie Punch?
Hot Apple Pie Punch dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Hot Apple Pie Punch?
Hot Apple Pie Punch hat etwa 41.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.
Welche Zutaten brauche ich für Hot Apple Pie Punch?
Die wichtigsten Zutaten für Hot Apple Pie Punch sind Apple Cider, Apricot Brandy, Whipped Topping, Cinnamon Stick, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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