Zutaten für Apple Apricot Cider
- 4 cups apple cider
- Apricot Nectar
- Sugar
- Orange Juice
- Lemon Juice
- 1 cinnamon stick
- Ground Allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 4 medium apples
- 1 cup dried apricots
- 2 star anise
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Zubereitung von Apple Apricot Cider
- Core and chop 4 medium apples (about 2 pounds).
- In a large pot (6-quart or larger), combine the chopped apples, 1 cup dried apricots (about 170g), 4 cups apple cider, 1 cinnamon stick, 2 star anise, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 10-15 minutes, or until the apples are tender and the flavors have melded. Stir occasionally.
- Remove the cinnamon stick and star anise before serving.
- Ladle the warm cider into mugs. Optional: Garnish with a cinnamon stick, apple slices, or a sprinkle of nutmeg.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
