Ingredients for Hot Apple Pie Punch
- 2 quarts apple cider
- Apricot Brandy
- Whipped cream or whipped topping, to taste
- Cinnamon sticks (as many as needed)
- Nutmeg, for sprinkling
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How to Make Hot Apple Pie Punch
- In a slow cooker, combine 2 quarts apple cider, 1 cup apple brandy, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Cook on low for 2-3 hours, or until heated through and flavors have melded. Stir occasionally.
- To serve: Place a cinnamon stick in each mug.
- Pour the warm punch into mugs.
- Top with whipped cream and a sprinkle of extra nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
10g
Carbs
0g