Warm up your holidays with this irresistible crockpot apple pie punch! A cozy and festive crowd-pleaser, this recipe combines the comforting flavors of apple cider and brandy, spiced with cinnamon and nutmeg. Perfect for parties, gatherings, or a cozy night in, this easy recipe requires minimal effort for maximum deliciousness. Get ready for rave reviews!
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How to Make Hot Apple Pie Punch
In a slow cooker, combine 2 quarts apple cider, 1 cup apple brandy, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Cook on low for 2-3 hours, or until heated through and flavors have melded. Stir occasionally.
To serve: Place a cinnamon stick in each mug.
Pour the warm punch into mugs.
Top with whipped cream and a sprinkle of extra nutmeg.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
10g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Hot Apple Pie Punch?
Hot Apple Pie Punch takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.
How many calories are in Hot Apple Pie Punch?
Hot Apple Pie Punch has approximately 41.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 5 g fat.
What ingredients do I need for Hot Apple Pie Punch?
The key ingredients for Hot Apple Pie Punch are Apple Cider, Apricot Brandy, Whipped Topping, Cinnamon Stick, Nutmeg. See the full list with measurements above.
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