Hot Apple Pie Punch Recipe

Warm up your holidays with this irresistible crockpot apple pie punch! A cozy and festive crowd-pleaser, this recipe combines the comforting flavors of apple cider and brandy, spiced with cinnamon and nutmeg. Perfect for parties, gatherings, or a cozy night in, this easy recipe requires minimal effort for maximum deliciousness. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 35 mins
Calories 41.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Hot Apple Pie Punch 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Apple Pie Punch

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How to Make Hot Apple Pie Punch

  1. In a slow cooker, combine 2 quarts apple cider, 1 cup apple brandy, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  2. Cook on low for 2-3 hours, or until heated through and flavors have melded. Stir occasionally.
  3. To serve: Place a cinnamon stick in each mug.
  4. Pour the warm punch into mugs.
  5. Top with whipped cream and a sprinkle of extra nutmeg.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

10g

Carbs

0g