Zutaten für Apple Cider
- 2kg apples (any variety, but tart apples work best)
- 3 liters boiling water
- 400g granulated sugar
- 100g raisins
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Zubereitung von Apple Cider
- Wash and core approximately 2kg of apples. Cut into roughly 2cm pieces, leaving the skins on.
- Add 400g of granulated sugar and 100g of raisins to the apples.
- Pour 3 liters of boiling water over the apple mixture, ensuring all the apples are submerged.
- Cover the container and let it stand in a cool, dark place for 4 days.
- After 4 days, carefully strain the cider through a fine-mesh sieve or cheesecloth into a clean container.
- Bottle the cider immediately into your sterilized swing-top bottles, leaving a small gap at the top for fermentation.
- Securely fasten the swing-top bottle lids.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2678g
Fat
2g
Carbs
247g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive New Zealand Low In Something Apples Novelty Taste Mood Number Of Servings
