Zutaten für Hot Caramel Apple Cider
- Apple Cider
- 2 tablespoons mulling spices (or 2 cinnamon sticks)
- Caramel Ice Cream Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Vanilla Extract
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Zubereitung von Hot Caramel Apple Cider
- In a saucepan, combine 4 cups apple cider and 2 tablespoons mulling spices (or 2 cinnamon sticks). Heat over medium heat, stirring occasionally.
- Bring the cider to a simmer (do not boil). Simmer for 10 minutes to allow the spices to infuse.
- While the cider simmers, prepare the whipped cream: In a medium bowl, beat 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract using an electric mixer until stiff peaks form.
- Pour the warm cider into mugs.
- Top each mug with 1 tablespoon of caramel sauce (store-bought or homemade).
- Dollop a generous spoonful of whipped cream onto each mug.
- Garnish with a cinnamon stick and a sprinkle of ground cinnamon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
8g
Carbs
2g
