Zutaten für Hot Chocolate With Ginger
- Fresh Ginger
- 1/2 cup granulated sugar
- 1 cup water
- Skim Milk
- Chocolate Syrup
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Zubereitung von Hot Chocolate With Ginger
- In a medium saucepan, combine the sliced ginger, sugar, and water. Cook over medium-high heat for 5-7 minutes, stirring frequently, until the sugar dissolves completely and the mixture turns a light golden color.
- Remove the saucepan from the heat and let the ginger syrup cool slightly (about 5 minutes).
- Stir in the milk, cocoa powder, and corn syrup (if using).
- Cook over medium-low heat, stirring constantly with a whisk, until the mixture reaches 180°F (82°C) or tiny bubbles begin to form around the edges of the pan. Do not boil.
- Carefully strain the hot chocolate through a fine-mesh sieve into mugs, discarding the solids.
- Garnish each mug with mini marshmallows and a light dusting of cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
9g
Carbs
15g
