A nostalgic blast from the past! This comforting Hot Dog Casserole recipe hails from a 1980s church cookbook and is guaranteed to bring back memories. Submitted by April Schaeffer, this hearty dish is perfect for a family dinner or potluck. Get ready for a creamy, dreamy casserole brimming with hot dogs, potatoes, and peas – a true taste of simpler times!
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Zubereitung von Hot Dog Casserole
Preheat oven to 375°F (190°C).
Grease a 9x13 inch Pyrex baking dish.
Slice 8 hot dogs lengthwise and then into 1/4-inch thick slices. Arrange half of the sliced hot dogs in the bottom of the prepared baking dish.
Thinly slice 2 medium potatoes (about 2 cups) and arrange them evenly over the hot dogs.
Drain one 10-ounce can of peas and spread them over the potatoes.
Top with the remaining sliced hot dogs.
Pour one 10.75-ounce can of cream of mushroom soup evenly over the hot dogs.
Bake for 60-75 minutes, or until the potatoes are tender and the casserole is heated through. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
52 g
Sugar
47g
Fat
45g
Carbs
20g
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Wie lange dauert die Zubereitung von Hot Dog Casserole?
Hot Dog Casserole dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.
Wie viele Kalorien hat Hot Dog Casserole?
Hot Dog Casserole hat etwa 545.3 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 20 g Kohlenhydraten und 38 g Fett.
Welche Zutaten brauche ich für Hot Dog Casserole?
Die wichtigsten Zutaten für Hot Dog Casserole sind Hot Dogs, Potatoes, Peas, Cream Of Mushroom Soup. Die vollständige Liste mit Mengenangaben findest du oben.
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