Ingredients for Hot Dog Casserole
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How to Make Hot Dog Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch Pyrex baking dish.
- Slice 8 hot dogs lengthwise and then into 1/4-inch thick slices. Arrange half of the sliced hot dogs in the bottom of the prepared baking dish.
- Thinly slice 2 medium potatoes (about 2 cups) and arrange them evenly over the hot dogs.
- Drain one 10-ounce can of peas and spread them over the potatoes.
- Top with the remaining sliced hot dogs.
- Pour one 10.75-ounce can of cream of mushroom soup evenly over the hot dogs.
- Bake for 60-75 minutes, or until the potatoes are tender and the casserole is heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
47g
Fat
45g
Carbs
20g