Hot Dog Casserole Recipe

A nostalgic blast from the past! This comforting Hot Dog Casserole recipe hails from a 1980s church cookbook and is guaranteed to bring back memories. Submitted by April Schaeffer, this hearty dish is perfect for a family dinner or potluck. Get ready for a creamy, dreamy casserole brimming with hot dogs, potatoes, and peas – a true taste of simpler times!

Prep Time 15 mins
Cook Time 75 mins
Calories 545.3 kcal
Protein 38g
Rating 4.7 (3 Reviews)
Hot Dog Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Dog Casserole

  • 8 hot dogs, sliced
  • 2 medium potatoes (about 2 cups), thinly sliced
  • 1 (10 ounce) can peas, drained
  • 1 (10.75 ounce) can cream of mushroom soup

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How to Make Hot Dog Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch Pyrex baking dish.
  3. Slice 8 hot dogs lengthwise and then into 1/4-inch thick slices. Arrange half of the sliced hot dogs in the bottom of the prepared baking dish.
  4. Thinly slice 2 medium potatoes (about 2 cups) and arrange them evenly over the hot dogs.
  5. Drain one 10-ounce can of peas and spread them over the potatoes.
  6. Top with the remaining sliced hot dogs.
  7. Pour one 10.75-ounce can of cream of mushroom soup evenly over the hot dogs.
  8. Bake for 60-75 minutes, or until the potatoes are tender and the casserole is heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

47g

Fat

45g

Carbs

20g