A nostalgic blast from the past! This comforting Hot Dog Casserole recipe hails from a 1980s church cookbook and is guaranteed to bring back memories. Submitted by April Schaeffer, this hearty dish is perfect for a family dinner or potluck. Get ready for a creamy, dreamy casserole brimming with hot dogs, potatoes, and peas – a true taste of simpler times!
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Comment préparer Hot Dog Casserole
Preheat oven to 375°F (190°C).
Grease a 9x13 inch Pyrex baking dish.
Slice 8 hot dogs lengthwise and then into 1/4-inch thick slices. Arrange half of the sliced hot dogs in the bottom of the prepared baking dish.
Thinly slice 2 medium potatoes (about 2 cups) and arrange them evenly over the hot dogs.
Drain one 10-ounce can of peas and spread them over the potatoes.
Top with the remaining sliced hot dogs.
Pour one 10.75-ounce can of cream of mushroom soup evenly over the hot dogs.
Bake for 60-75 minutes, or until the potatoes are tender and the casserole is heated through. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
52 g
Sugar
47g
Fat
45g
Carbs
20g
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Combien de temps faut-il pour préparer Hot Dog Casserole ?
Hot Dog Casserole prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.
Combien de calories contient Hot Dog Casserole ?
Hot Dog Casserole contient environ 545.3 calories par portion, avec environ 38 g de protéines, 20 g de glucides et 38 g de lipides.
De quels ingrédients ai-je besoin pour Hot Dog Casserole ?
Les principaux ingrédients de Hot Dog Casserole sont Hot Dogs, Potatoes, Peas, Cream Of Mushroom Soup. Consultez la liste complète avec les quantités ci-dessus.
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