Hot Dog Casserole Receita

A nostalgic blast from the past! This comforting Hot Dog Casserole recipe hails from a 1980s church cookbook and is guaranteed to bring back memories. Submitted by April Schaeffer, this hearty dish is perfect for a family dinner or potluck. Get ready for a creamy, dreamy casserole brimming with hot dogs, potatoes, and peas – a true taste of simpler times!

Preparo 15 min

Cozimento 75 min

Calorias 545.3 kcal

Proteína 38g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Dog Casserole

8 hot dogs, sliced
2 medium potatoes (about 2 cups), thinly sliced
1 (10 ounce) can peas, drained
1 (10.75 ounce) can cream of mushroom soup

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Como fazer Hot Dog Casserole

Preheat oven to 375°F (190°C).
Grease a 9x13 inch Pyrex baking dish.
Slice 8 hot dogs lengthwise and then into 1/4-inch thick slices. Arrange half of the sliced hot dogs in the bottom of the prepared baking dish.
Thinly slice 2 medium potatoes (about 2 cups) and arrange them evenly over the hot dogs.
Drain one 10-ounce can of peas and spread them over the potatoes.
Top with the remaining sliced hot dogs.
Pour one 10.75-ounce can of cream of mushroom soup evenly over the hot dogs.
Bake for 60-75 minutes, or until the potatoes are tender and the casserole is heated through. Let stand for 10 minutes before serving.