Zutaten für Hot Fudge Caramel Ice Cream Pie
- Chocolate Cookie Pie Crust
- Vanilla Ice Cream
- Caramel Topping
- Hot Fudge Topping
- Pecans
- Whipped cream (optional)
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Zubereitung von Hot Fudge Caramel Ice Cream Pie
- Crush 1 ½ packages (36 Oreo cookies) into fine crumbs. Mix with 6 tablespoons (3 ounces) melted butter. Press into a 9-inch pie plate. Freeze for 15 minutes.
- Spread 1 cup of caramel topping evenly over the frozen Oreo crust.
- In a large bowl, let 2 pints of vanilla ice cream soften slightly (about 10-15 minutes).
- Spread the softened ice cream over the caramel layer, ensuring even distribution.
- Freeze for at least 2 hours, or until the ice cream is completely firm.
- Remove from the freezer 10-15 minutes before serving to allow for slightly easier slicing.
- Drizzle generously with ½ cup hot fudge topping.
- (Optional) Sprinkle with ½ cup chopped nuts and a dollop of whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
16g
Carbs
10g
