Hot Fudge Caramel Ice Cream Pie Recipe

Indulge in this decadent Hot Fudge Caramel Ice Cream Pie! A chocolate lover's dream, this irresistible dessert features a creamy vanilla ice cream base swirled with rich caramel and topped with luscious hot fudge. All this sits atop a crunchy Oreo cookie crust. So easy to make, it's the perfect no-bake dessert for birthdays, holidays, or any occasion when you crave something truly special. (Warning: Not diet-friendly!)

Prep Time 25 mins
Cook Time 15 mins
Calories 220.7 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Hot Fudge Caramel Ice Cream Pie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Caramel Ice Cream Pie

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How to Make Hot Fudge Caramel Ice Cream Pie

  1. Crush 1 ½ packages (36 Oreo cookies) into fine crumbs. Mix with 6 tablespoons (3 ounces) melted butter. Press into a 9-inch pie plate. Freeze for 15 minutes.
  2. Spread 1 cup of caramel topping evenly over the frozen Oreo crust.
  3. In a large bowl, let 2 pints of vanilla ice cream soften slightly (about 10-15 minutes).
  4. Spread the softened ice cream over the caramel layer, ensuring even distribution.
  5. Freeze for at least 2 hours, or until the ice cream is completely firm.
  6. Remove from the freezer 10-15 minutes before serving to allow for slightly easier slicing.
  7. Drizzle generously with ½ cup hot fudge topping.
  8. (Optional) Sprinkle with ½ cup chopped nuts and a dollop of whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

16g

Carbs

10g

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