Zutaten für Hot Water Pastry
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Zubereitung von Hot Water Pastry
- In a medium saucepan, bring 1 cup of water to a rolling boil.
- Remove from heat and immediately stir in 1 cup of shortening or lard (or 1 cup of unsalted butter).
- Stir until completely melted and combined.
- In a large bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt.
- Gradually add the hot water mixture to the flour, mixing with a fork or wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out each disc of dough to your desired thickness.
- Use the pastry for your favorite pie, tart, or other baked good.
- Bake according to your recipe instructions.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
32g
Carbs
11g
