Anne's Teacakes Tea Cakes Rezept

Indulge in the heartwarming taste of Anne's Tea Cakes, a cherished family recipe passed down through generations. These delicate teacakes, reminiscent of grandma's kitchen, are easy to make and perfect for any occasion. Made with a simple, buttery dough rolled out using a clever glass technique (no rolling pin needed!), these cookies are delightful plain or elevated into exquisite sandwich cookies with your favorite icing (we recommend our recipes #251093 and #261588). This recipe uses less shortening than others for a lighter, more delicate texture. Get ready to create sweet memories in your own kitchen!

Vorbereitung 20 Min.

Kochzeit 42 Min.

Kalorien 53.2 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Anne's Teacakes Tea Cakes

1 ½ cups granulated sugar
1 cup (2 sticks) unsalted butter
1 cup buttermilk
1 teaspoon vanilla extract
2 large eggs
2 teaspoons baking powder
½ teaspoon baking soda
3 ½ cups all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anne's Teacakes Tea Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Anne's Teacakes Tea Cakes

Preheat oven to 375°F (190°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Lightly flour a clean surface and turn the dough out onto it. Gently knead a few times to bring the dough together.
Sprinkle a clean piece of wax paper or parchment paper with flour.
Divide dough in half, place half on the prepared surface, and gently roll it out to ⅛ inch thickness using a smooth glass or rolling pin.
Cut out 2-inch cookies using a cookie cutter or a glass.
Repeat with the remaining dough.
Place cookies onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy plain, or elevate them into delicious sandwich cookies with your favorite icing (recipes #251093 and #261588 suggested).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Rolled Cookies Desserts American Southern United States Easy Kid Friendly Cookies And Brownies Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Anne's Teacakes Tea Cakes?

Anne's Teacakes Tea Cakes dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Anne's Teacakes Tea Cakes?

Anne's Teacakes Tea Cakes hat etwa 53.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Anne's Teacakes Tea Cakes?

Die wichtigsten Zutaten für Anne's Teacakes Tea Cakes sind Sugar, Crisco, Buttermilk, Vanilla, Egg, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.