Hot Water Pastry Recette

Uncover the secrets of this incredibly flaky Hot Water Pastry, a treasured recipe from an old Dutch cookbook! This easy-to-follow recipe creates a melt-in-your-mouth pastry perfect for pies, tarts, or even savory dishes. Traditionally made with lard or shortening, we explore the possibility of using butter for a unique flavor twist. Get ready to impress with this surprisingly simple yet elegant pastry dough!

Préparation 32 min

Cuisson 42 min

Calories 396.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Water Pastry

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Comment préparer Hot Water Pastry

In a medium saucepan, bring 1 cup of water to a rolling boil.
Remove from heat and immediately stir in 1 cup of shortening or lard (or 1 cup of unsalted butter).
Stir until completely melted and combined.
In a large bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt.
Gradually add the hot water mixture to the flour, mixing with a fork or wooden spoon until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out each disc of dough to your desired thickness.
Use the pastry for your favorite pie, tart, or other baked good.
Bake according to your recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

32g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts Easy Dinner Party Heirloom Historical Holiday Event Crusts Pastry Dough 2 Inexpensive Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Hot Water Pastry ?

Hot Water Pastry prend environ 74 minutes du début à la fin — environ 32 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Hot Water Pastry ?

Hot Water Pastry contient environ 396.9 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Hot Water Pastry ?

Les principaux ingrédients de Hot Water Pastry sont Shortening, Boiling Water, Flour, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.