Zutaten für Ice Cream Party Loaf
- White Cake Mix
- Chocolate Ice Cream
- Strawberry Ice Cream
- Whipping Cream
- Sugar
- Maraschino Cherry
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Zubereitung von Ice Cream Party Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- Prepare your favorite boxed cake mix according to package directions, but bake in the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, carefully slice the cake horizontally into three even layers using a long serrated knife.
- Spread a layer of softened chocolate ice cream (about 1.5 cups) evenly between the bottom and middle cake layers.
- Spread a layer of softened strawberry ice cream (about 1.5 cups) evenly between the middle and top cake layers.
- Place the assembled loaf in the freezer until the ice cream is firm, at least 2-3 hours.
- In a medium bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Frost the sides and top of the frozen ice cream loaf with the whipped cream.
- Garnish with fresh cherries and serve immediately or store in the freezer for up to 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
134g
Fat
62g
Carbs
17g
