Ice Cream Party Loaf Recipe

This decadent Ice Cream Party Loaf is the perfect showstopper for your next gathering! Simple to make, yet elegant in presentation, this recipe layers moist cake with creamy chocolate and strawberry ice cream, topped with whipped cream and cherries. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 70 mins
Calories 428.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ice Cream Party Loaf 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Party Loaf

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How to Make Ice Cream Party Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
  2. Prepare your favorite boxed cake mix according to package directions, but bake in the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
  4. Once completely cool, carefully slice the cake horizontally into three even layers using a long serrated knife.
  5. Spread a layer of softened chocolate ice cream (about 1.5 cups) evenly between the bottom and middle cake layers.
  6. Spread a layer of softened strawberry ice cream (about 1.5 cups) evenly between the middle and top cake layers.
  7. Place the assembled loaf in the freezer until the ice cream is firm, at least 2-3 hours.
  8. In a medium bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  9. Frost the sides and top of the frozen ice cream loaf with the whipped cream.
  10. Garnish with fresh cherries and serve immediately or store in the freezer for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

134g

Fat

62g

Carbs

17g

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