Apple Cider Cake Mix Doughnuts Rezept

Warm, fluffy apple cider doughnuts are the perfect taste of autumn! This easy recipe uses cake mix for a quick and delicious treat. Imagine the aroma of cinnamon sugar coating these delightful doughnuts, best served warm with a cold glass of apple cider. Make a big batch – they disappear fast!

Vorbereitung 25 Min.

Kochzeit 8 Min.

Kalorien 337.2 kcal

Eiweiß 13g

Bewertung Sei der Erste

172

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Zutaten für Apple Cider Cake Mix Doughnuts

2 cups apple cider
2 1/4 teaspoons active dry yeast (1 packet)
1 (15.25 ounce) box apple spice cake mix
1 cup all-purpose flour
1/2 cup granulated sugar and 2 tablespoons ground cinnamon (for mixture)
2 cups vegetable oil (for frying)

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Zubereitung von Apple Cider Cake Mix Doughnuts

In a small saucepan, bring 2 cups of apple cider to a gentle simmer.
Remove from heat and stir in 2 1/4 teaspoons (1 packet) of active dry yeast. Let stand for 5 minutes until foamy.
In a large bowl, combine one 15.25-ounce box of apple spice cake mix and 1 cup of all-purpose flour.
Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
Lightly flour a clean work surface. Turn the dough out onto the surface and gently roll it to about 1/2 inch thickness.
Use a 3-inch cookie cutter or drinking glass to cut out large circles. Use a 1-inch cookie cutter or bottle cap to cut out smaller circles from the centers of the larger ones.
Cover the cut doughnuts with a clean kitchen towel and let rise for another 30-45 minutes.
Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully fry the doughnuts for approximately 3 minutes per side, or until golden brown and cooked through. Don't overcrowd the pan.
Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
While still warm, toss the doughnuts in a mixture of 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
Serve warm and enjoy! Perfect with a cold glass of apple cider.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

93g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Breads Lunch Snacks Easy Fall Seasonal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cider Cake Mix Doughnuts?

Apple Cider Cake Mix Doughnuts dauert insgesamt etwa 33 Minuten – ungefähr 25 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cider Cake Mix Doughnuts?

Apple Cider Cake Mix Doughnuts hat etwa 337.2 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 21 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Apple Cider Cake Mix Doughnuts?

Die wichtigsten Zutaten für Apple Cider Cake Mix Doughnuts sind Apple Cider, Yeast, White Cake Mix, Flour, Cinnamon Sugar Mixture, 2 cups vegetable oil (for frying). Die vollständige Liste mit Mengenangaben findest du oben.