Amalgamation Cake Using A Cake Mix Rezept

This incredible cake transcends its humble beginnings as a cake mix! A closely guarded secret from Florence, Alabama, this recipe boasts a unique filling and unbelievably moist texture. Don't even think about substituting ingredients – trust me, I tried! Prepare to be amazed by this show-stopping dessert. The perfect combination of simple preparation and decadent flavor makes this the ultimate crowd-pleaser.

Vorbereitung 30 Min.
Kochzeit 51 Min.
Kalorien 501.6 kcal
Eiweiß 11g
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Amalgamation Cake Using A Cake Mix 203

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Zubereitung von Amalgamation Cake Using A Cake Mix

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour two 8-inch round baking pans.
  3. In a large bowl, combine one box (15.25 oz) white cake mix, 1 cup water, and 3 large egg whites.
  4. Mix on low speed for 1 minute until just combined.
  5. Beat on medium speed for 2 minutes until smooth.
  6. Pour batter evenly into the prepared pans.
  7. Bake for 32-36 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 15 minutes.
  9. Invert cakes onto a wire rack to cool completely.
  10. **Prepare the Filling:**
  11. In a double boiler (or microwave-safe bowl set over a pan of simmering water), whisk together 4 large egg yolks, 1/4 cup all-purpose flour, 2 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
  12. Cook over low heat, whisking constantly, until the mixture thickens significantly (about 8-10 minutes). *Microwave method:* Microwave on 50% power in 30-second intervals, stirring after each interval, until thickened. (Microwave time will vary)
  13. Stir in 1/2 cup chopped walnuts, 1/4 cup chopped pecans, 1/2 cup raisins, and 1/2 cup shredded coconut.
  14. Mix well until evenly distributed.
  15. Once the cakes are completely cool, spread a generous layer of the filling between the cake layers.
  16. Frost the sides and top of the cake with your favorite white frosting.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

181g

Fat

60g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Desserts American Southern United States Oven Dinner Party Holiday Event Cakes Dietary Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amalgamation Cake Using A Cake Mix?

Amalgamation Cake Using A Cake Mix dauert insgesamt etwa 81 Minuten – ungefähr 30 Minuten Vorbereitung und 51 Minuten Kochzeit.

Wie viele Kalorien hat Amalgamation Cake Using A Cake Mix?

Amalgamation Cake Using A Cake Mix hat etwa 501.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 18 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Amalgamation Cake Using A Cake Mix?

Die wichtigsten Zutaten für Amalgamation Cake Using A Cake Mix sind White Cake Mix, Water, Egg Whites, Egg Yolks, All Purpose Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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