Beat the heat with this incredibly simple and delicious Iced Coffee Whirl! This refreshing treat is perfect for a hot summer day, and it's surprisingly diabetic-friendly. Simply blend your favorite sugar-free (or no-sugar-added) ice cream (vanilla, chocolate, or even mint chip are great choices – just avoid those with fruit or nuts!), strong brewed coffee, and a splash of milk for a creamy, dreamy coffee experience. It's ready in minutes! A guilt-free indulgence you'll crave.
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Zubereitung von Iced Coffee Whirl
Brew 1/2 cup of strong coffee and let it cool completely.
In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
Blend on high speed until completely smooth and creamy (about 30 seconds).
Pour into two tall glasses filled with ice.
Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
45g
Carbs
10g
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Wie lange dauert die Zubereitung von Iced Coffee Whirl?
Iced Coffee Whirl dauert insgesamt etwa 7 Minuten – ungefähr 5 Minuten Vorbereitung und 2 Minuten Kochzeit.
Wie viele Kalorien hat Iced Coffee Whirl?
Iced Coffee Whirl hat etwa 274.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Iced Coffee Whirl?
Die wichtigsten Zutaten für Iced Coffee Whirl sind Vanilla Ice Cream, Brewed Coffee, Unsweetened Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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