Beat the heat with this incredibly simple and delicious Iced Coffee Whirl! This refreshing treat is perfect for a hot summer day, and it's surprisingly diabetic-friendly. Simply blend your favorite sugar-free (or no-sugar-added) ice cream (vanilla, chocolate, or even mint chip are great choices – just avoid those with fruit or nuts!), strong brewed coffee, and a splash of milk for a creamy, dreamy coffee experience. It's ready in minutes! A guilt-free indulgence you'll crave.
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Como fazer Iced Coffee Whirl
Brew 1/2 cup of strong coffee and let it cool completely.
In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
Blend on high speed until completely smooth and creamy (about 30 seconds).
Pour into two tall glasses filled with ice.
Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
45g
Carbs
10g
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Iced Coffee Whirl leva cerca de 7 minutos do início ao fim — aproximadamente 5 minutos de preparo e 2 minutos de cozimento.
Quantas calorias tem Iced Coffee Whirl?
Iced Coffee Whirl tem aproximadamente 274.8 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 22 g de gordura.
De quais ingredientes preciso para Iced Coffee Whirl?
Os principais ingredientes de Iced Coffee Whirl são Vanilla Ice Cream, Brewed Coffee, Unsweetened Cocoa Powder. Veja a lista completa com as medidas acima.
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