Beat the heat with this incredibly simple and delicious Iced Coffee Whirl! This refreshing treat is perfect for a hot summer day, and it's surprisingly diabetic-friendly. Simply blend your favorite sugar-free (or no-sugar-added) ice cream (vanilla, chocolate, or even mint chip are great choices – just avoid those with fruit or nuts!), strong brewed coffee, and a splash of milk for a creamy, dreamy coffee experience. It's ready in minutes! A guilt-free indulgence you'll crave.
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Comment préparer Iced Coffee Whirl
Brew 1/2 cup of strong coffee and let it cool completely.
In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
Blend on high speed until completely smooth and creamy (about 30 seconds).
Pour into two tall glasses filled with ice.
Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
45g
Carbs
10g
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Combien de temps faut-il pour préparer Iced Coffee Whirl ?
Iced Coffee Whirl prend environ 7 minutes du début à la fin — environ 5 minutes de préparation et 2 minutes de cuisson.
Combien de calories contient Iced Coffee Whirl ?
Iced Coffee Whirl contient environ 274.8 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 22 g de lipides.
De quels ingrédients ai-je besoin pour Iced Coffee Whirl ?
Les principaux ingrédients de Iced Coffee Whirl sont Vanilla Ice Cream, Brewed Coffee, Unsweetened Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.
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