Beat the heat with this incredibly simple and delicious Iced Coffee Whirl! This refreshing treat is perfect for a hot summer day, and it's surprisingly diabetic-friendly. Simply blend your favorite sugar-free (or no-sugar-added) ice cream (vanilla, chocolate, or even mint chip are great choices – just avoid those with fruit or nuts!), strong brewed coffee, and a splash of milk for a creamy, dreamy coffee experience. It's ready in minutes! A guilt-free indulgence you'll crave.
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Cómo preparar Iced Coffee Whirl
Brew 1/2 cup of strong coffee and let it cool completely.
In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
Blend on high speed until completely smooth and creamy (about 30 seconds).
Pour into two tall glasses filled with ice.
Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
45g
Carbs
10g
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Iced Coffee Whirl tarda unos 7 minutos de principio a fin: aproximadamente 5 minutos de preparación y 2 minutos de cocción.
¿Cuántas calorías tiene Iced Coffee Whirl?
Iced Coffee Whirl tiene aproximadamente 274.8 calorías por ración, con unos 9 g de proteína, 10 g de carbohidratos y 22 g de grasa.
¿Qué ingredientes necesito para Iced Coffee Whirl?
Los ingredientes principales de Iced Coffee Whirl son Vanilla Ice Cream, Brewed Coffee, Unsweetened Cocoa Powder. Consulta la lista completa con cantidades más arriba.
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