Iced Tea Syrup Rezept

Craft the perfect glass of iced tea with this easy-to-make syrup! Our secret ingredient, baking soda, prevents clouding, ensuring a vibrant and refreshing beverage every time. This concentrate is perfect for sweet tea lovers, allowing you to customize the sweetness to your liking. Make a big batch and enjoy delicious iced tea all summer long!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 118.3 kcal

Eiweiß 0g

Bewertung Sei der Erste

150

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Iced Tea Syrup

2 cups water
6 black tea bags (or to taste)
1 ½ cups granulated sugar
½ teaspoon baking soda
Lemon

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Zubereitung von Iced Tea Syrup

Bring 2 cups of water to a rolling boil in a saucepan.
Remove from heat and immediately add 6 black tea bags (or to taste).
Steep for 15 minutes, ensuring the tea bags are fully submerged.
Remove tea bags and gently squeeze to extract any remaining liquid.
Stir in 1 ½ cups granulated sugar and ½ teaspoon baking soda until completely dissolved.
Add ½ cup fresh lemon juice (about 2 large lemons).
Let the syrup cool completely before storing in an airtight container in the refrigerator.
To serve: Fill a tall glass with ice. Add 2-4 tablespoons of tea syrup (adjust to your sweetness preference).
Top with cold water.
Garnish with a lemon wedge and enjoy your perfectly brewed iced tea!