Iced Vanilla Tea Rezept

Escape the heat with this refreshing homemade Iced Vanilla Tea recipe! Sweet, creamy vanilla perfectly complements the bold tea flavor. Easy to make and perfect for hot summer days.

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 96.8 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

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Zutaten für Iced Vanilla Tea

4 black tea bags
1/2 cup granulated sugar (or to taste)
Additional cold water to fill a 2-quart pitcher

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Zubereitung von Iced Vanilla Tea

Boil 4 cups of water.
Steep 4 tea bags (black tea recommended) in the boiling water for 30-45 minutes. Cover to maintain heat.
Remove tea bags and stir in 1/2 cup granulated sugar (or to taste). Ensure sugar is fully dissolved.
Add 1 teaspoon vanilla extract to the hot tea mixture.
Pour the tea into a 2-quart pitcher. Add enough cold water to fill the pitcher completely.
Stir gently to combine. Refrigerate for at least 30 minutes to chill thoroughly.
Pour over ice and garnish with a vanilla bean or lemon slice (optional).