Iced Vanilla Tea Recipe

Escape the heat with this refreshing homemade Iced Vanilla Tea recipe! Sweet, creamy vanilla perfectly complements the bold tea flavor. Easy to make and perfect for hot summer days.

Prep Time 10 mins
Cook Time 10 mins
Calories 96.8 kcal
Protein 0g
Rating Be the first
Iced Vanilla Tea 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Vanilla Tea

  • 4 black tea bags
  • 1/2 cup granulated sugar (or to taste)
  • Additional cold water to fill a 2-quart pitcher

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How to Make Iced Vanilla Tea

  1. Boil 4 cups of water.
  2. Steep 4 tea bags (black tea recommended) in the boiling water for 30-45 minutes. Cover to maintain heat.
  3. Remove tea bags and stir in 1/2 cup granulated sugar (or to taste). Ensure sugar is fully dissolved.
  4. Add 1 teaspoon vanilla extract to the hot tea mixture.
  5. Pour the tea into a 2-quart pitcher. Add enough cold water to fill the pitcher completely.
  6. Stir gently to combine. Refrigerate for at least 30 minutes to chill thoroughly.
  7. Pour over ice and garnish with a vanilla bean or lemon slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Iced Vanilla Tea?

Iced Vanilla Tea takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Iced Vanilla Tea?

Iced Vanilla Tea has approximately 96.8 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Vanilla Tea?

The key ingredients for Iced Vanilla Tea are Tea Bags, Sugar, Water. See the full list with measurements above.

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