Zutaten für Incredibly Easy Cocoa Cappuccino Mousse
- Condensed Milk
- Cocoa powder (optional, for garnish)
- 1 tablespoon unsalted butter
- Powdered Instant Coffee
- Hot Water
- Cool Whip
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Zubereitung von Incredibly Easy Cocoa Cappuccino Mousse
- In a medium saucepan, whisk together 1 cup (240ml) semi-sweetened chocolate milk, 2 tablespoons unsweetened cocoa powder, and 1 tablespoon unsalted butter.
- Cook over low heat, whisking constantly, until the butter is melted and the mixture is smooth and well combined.
- Remove from heat and stir in 1/4 cup (60ml) of cooled strong brewed coffee. Set aside to cool completely.
- In a large bowl, whip 1 cup (240ml) heavy cream (or use 1 cup cool whip) until soft peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mousse into 8 dessert dishes or small glasses.
- Refrigerate for at least 30 minutes to allow the mousse to set.
- Garnish with whipped cream and a sprinkle of cocoa powder, if desired.
- Enjoy your incredibly easy and delicious Cocoa Cappuccino Mousse!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
136g
Fat
55g
Carbs
12g
