Italian Butter Rezept

Elevate your bread, potatoes, and veggies with this aromatic Italian Garlic Herb Butter! A simple yet flavorful recipe, this butter is infused with garlic, oregano, basil, and thyme. Perfect for a special occasion or a weeknight treat. Chill time included in prep time.

Vorbereitung 240 Min.
Kochzeit 240 Min.
Kalorien 1640.8 kcal
Eiweiß 5g
Bewertung Sei der Erste
Italian Butter 38

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Zutaten für Italian Butter

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh oregano, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 teaspoon freshly ground black pepper

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Zubereitung von Italian Butter

  1. Mince 4 cloves of garlic. Finely chop 2 tablespoons of fresh oregano, 2 tablespoons of fresh basil, and 1 tablespoon of fresh thyme.
  2. In a medium bowl, combine the minced garlic, chopped herbs, and 1/2 teaspoon of freshly ground black pepper.
  3. Add 1 cup (2 sticks) of softened unsalted butter to the bowl and beat with a mixer until the herbs and garlic are evenly distributed throughout the butter.
  4. Place a large sheet of wax paper on a clean surface. Spread the herb butter mixture into a log shape (approximately 1 inch thick) onto the wax paper. Roll tightly into a log shape using the wax paper.
  5. Wrap the butter log tightly in the wax paper, then wrap again in plastic wrap. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
  6. Let the butter sit at room temperature for about 15-20 minutes before serving to soften for easy spreading.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

0g

Fat

583g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian Mediterranean Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Appetizers Eggs Dairy Refrigerator Spreads Dietary Low Carb Low In Something Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Butter?

Italian Butter dauert insgesamt etwa 480 Minuten – ungefähr 240 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Italian Butter?

Italian Butter hat etwa 1640.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 283 g Fett.

Welche Zutaten brauche ich für Italian Butter?

Die wichtigsten Zutaten für Italian Butter sind Butter, Garlic, Oregano, Basil, Thyme, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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