Ingredientes para Italian Butter
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Cómo preparar Italian Butter
- Mince 4 cloves of garlic. Finely chop 2 tablespoons of fresh oregano, 2 tablespoons of fresh basil, and 1 tablespoon of fresh thyme.
- In a medium bowl, combine the minced garlic, chopped herbs, and 1/2 teaspoon of freshly ground black pepper.
- Add 1 cup (2 sticks) of softened unsalted butter to the bowl and beat with a mixer until the herbs and garlic are evenly distributed throughout the butter.
- Place a large sheet of wax paper on a clean surface. Spread the herb butter mixture into a log shape (approximately 1 inch thick) onto the wax paper. Roll tightly into a log shape using the wax paper.
- Wrap the butter log tightly in the wax paper, then wrap again in plastic wrap. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Let the butter sit at room temperature for about 15-20 minutes before serving to soften for easy spreading.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
0g
Fat
583g
Carbs
1g