Italian Butter Receta

Elevate your bread, potatoes, and veggies with this aromatic Italian Garlic Herb Butter! A simple yet flavorful recipe, this butter is infused with garlic, oregano, basil, and thyme. Perfect for a special occasion or a weeknight treat. Chill time included in prep time.

Preparación 240 min
Cocción 240 min
Calorías 1640.8 kcal
Proteína 5g
Valoración Sé el primero
Italian Butter 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Italian Butter

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh oregano, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 teaspoon freshly ground black pepper

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Cómo preparar Italian Butter

  1. Mince 4 cloves of garlic. Finely chop 2 tablespoons of fresh oregano, 2 tablespoons of fresh basil, and 1 tablespoon of fresh thyme.
  2. In a medium bowl, combine the minced garlic, chopped herbs, and 1/2 teaspoon of freshly ground black pepper.
  3. Add 1 cup (2 sticks) of softened unsalted butter to the bowl and beat with a mixer until the herbs and garlic are evenly distributed throughout the butter.
  4. Place a large sheet of wax paper on a clean surface. Spread the herb butter mixture into a log shape (approximately 1 inch thick) onto the wax paper. Roll tightly into a log shape using the wax paper.
  5. Wrap the butter log tightly in the wax paper, then wrap again in plastic wrap. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
  6. Let the butter sit at room temperature for about 15-20 minutes before serving to soften for easy spreading.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

0g

Fat

583g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Butter?

Italian Butter tarda unos 480 minutos de principio a fin: aproximadamente 240 minutos de preparación y 240 minutos de cocción.

¿Cuántas calorías tiene Italian Butter?

Italian Butter tiene aproximadamente 1640.8 calorías por ración, con unos 5 g de proteína, 1 g de carbohidratos y 283 g de grasa.

¿Qué ingredientes necesito para Italian Butter?

Los ingredientes principales de Italian Butter son Butter, Garlic, Oregano, Basil, Thyme, Black Pepper. Consulta la lista completa con cantidades más arriba.

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