Italian Hazelnut Cookies Rezept

Indulge in the irresistible crunch of these Italian Hazelnut Cookies, also known as 'Brutti ma Buoni' – Ugly but Good! These deceptively simple cookies from EatingWell Magazine (October 2008) boast a surprisingly intense flavor, delivering a powerful burst of sweet hazelnut goodness. Perfectly crispy and delightfully nutty, they're the perfect treat for any occasion. Easy to make, yet incredibly rewarding, these cookies are sure to become a family favorite.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 91.5 kcal
Eiweiß 3g
Bewertung Sei der Erste
Italian Hazelnut Cookies 60

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Italian Hazelnut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Hazelnut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Italian Hazelnut Cookies

  1. Position 2 racks in the center of your preheated oven (325°F/160°C).
  2. Line 2 baking sheets with parchment paper.
  3. In a food processor, pulse 1 cup hazelnuts and ½ cup granulated sugar until finely ground.
  4. Scrape the mixture into a large bowl.
  5. In a separate bowl, beat 3 large egg whites and a pinch of salt with an electric mixer on high speed until stiff, glossy peaks form.
  6. Gently fold the egg whites into the hazelnut mixture using a rubber spatula until just combined.
  7. Stir in 1 teaspoon vanilla extract.
  8. Drop rounded tablespoons of batter onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 25-30 minutes, rotating the baking sheets halfway through, until golden brown.
  10. Let the cookies cool on the baking sheets for 5 minutes before gently transferring them to a wire rack to cool completely.
  11. Repeat with any remaining batter, ensuring your baking sheets are thoroughly cooled before each batch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

2g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Hazelnut Cookies?

Italian Hazelnut Cookies dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Italian Hazelnut Cookies?

Italian Hazelnut Cookies hat etwa 91.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Italian Hazelnut Cookies?

Die wichtigsten Zutaten für Italian Hazelnut Cookies sind Hazelnuts, Sugar, Egg Whites, Salt, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben