Italian Peasant Bread Rezept

This rustic Italian Peasant Bread is a family favorite, perfect for soaking up delicious spaghetti sauce or hearty soup! Its irresistible aroma will fill your kitchen as it bakes, creating a warm and inviting atmosphere. No need for fancy shaping – simply mold the dough and bake for wonderfully irregular, rustic loaves. Slather with butter for the ultimate comforting treat! This recipe is quick to prep and yields loaves perfect for sharing.

Vorbereitung 20 Min.

Kochzeit 270 Min.

Kalorien 1517.8 kcal

Eiweiß 93g

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Zutaten für Italian Peasant Bread

Dry Yeast
Water
4-5 cups (500-600g) all-purpose flour
1 1/2 teaspoons salt
Cornmeal

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Zubereitung von Italian Peasant Bread

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add olive oil, salt, and half of the flour to the yeast mixture. Mix until a shaggy dough forms.
Gradually add the remaining flour, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat oven to 450°F (232°C). Lightly flour a baking sheet.
Gently shape the dough into free-form loaves. Place them on the prepared baking sheet.
Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads European Dinner Party Low Fat Italian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Peasant Bread?

Italian Peasant Bread dauert insgesamt etwa 290 Minuten – ungefähr 20 Minuten Vorbereitung und 270 Minuten Kochzeit.

Wie viele Kalorien hat Italian Peasant Bread?

Italian Peasant Bread hat etwa 1517.8 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 104 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Italian Peasant Bread?

Die wichtigsten Zutaten für Italian Peasant Bread sind Dry Yeast, Water, Flour, Salt, Cornmeal. Die vollständige Liste mit Mengenangaben findest du oben.