Italian Peasant Bread Recette

This rustic Italian Peasant Bread is a family favorite, perfect for soaking up delicious spaghetti sauce or hearty soup! Its irresistible aroma will fill your kitchen as it bakes, creating a warm and inviting atmosphere. No need for fancy shaping – simply mold the dough and bake for wonderfully irregular, rustic loaves. Slather with butter for the ultimate comforting treat! This recipe is quick to prep and yields loaves perfect for sharing.

Préparation 20 min

Cuisson 270 min

Calories 1517.8 kcal

Protéines 93g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Peasant Bread

Dry Yeast
Water
4-5 cups (500-600g) all-purpose flour
1 1/2 teaspoons salt
Cornmeal

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Comment préparer Italian Peasant Bread

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add olive oil, salt, and half of the flour to the yeast mixture. Mix until a shaggy dough forms.
Gradually add the remaining flour, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat oven to 450°F (232°C). Lightly flour a baking sheet.
Gently shape the dough into free-form loaves. Place them on the prepared baking sheet.
Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads European Dinner Party Low Fat Italian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Italian Peasant Bread ?

Italian Peasant Bread prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Italian Peasant Bread ?

Italian Peasant Bread contient environ 1517.8 calories par portion, avec environ 93 g de protéines, 104 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Italian Peasant Bread ?

Les principaux ingrédients de Italian Peasant Bread sont Dry Yeast, Water, Flour, Salt, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.